Storage : Enzyme products should be stored in a cool dry place. When stored below 25° C products will maintain its declared activity for at least six months.
Packaging : Enzyme products is available in 5,/15,/25kg. fiber drum / jerrycan / bag. special packaging is also available on request.
Heat Stable Alpha Amylase
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AH is heat stable alpha amylase starch liquefaction enzyme is used in starch processing industry.
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Starchzyme M
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Counted among the most reliable organization of the industry, we are offering a wide assortment of Starchzyme M for our precious patrons. Offered enzymes are composed from best quality ingredients in full tandem with the assorted rules of the relevant industry. Offered products are highly acclaimed by the starch industry for its accurate formulation, effectiveness and longer shelf life. We are offering it at leading market price across the industry.
Features:
Best performance
Better shelf life
Different packaging
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Starchzyme G
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We are engrossed in offering a wide assortment of Starchzyme G for our precious patrons. Starchzyme G is amyloglucosidase enzyme processed by taking a collective strain of aspergillus species. The enzyme is randomly hydrolyzed 1, 4 and 1. The range of 6-alpha linkages is liquefied starch in glucose units as an effective way from the non-reducing end of the molecule. Provided product is used for saccharification of dextrins in production of dextrose, fructose syrup and glucose syrup of various specifications in starch industry.
Features:
Quick performance
Highly effective
Enhanced shelf life
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Fungal Alpha Amylase
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Product Details:
State of Matter/Chemical Form
Powder
Grade/Standard
Laboratory Grade
Fungal alpha amylase starch liquefaction enzymes is used for production of high maltose syrups containing upto 60% maltose from starch liquefied with enzyme starchzyme AH.
