Aum Enzymes

Aum Enzymes is a metabolic engineering firm specializing in generally regards safe microbial origin Industrial ,Food ,Feed ,Botanical grade enzymes produced by solid state fermentation and submerge fermentation.The firm''s core skills are total enzymes solution under one roof.

Develop some special enzymes for rubber industry where enzymes can be used in reduction of protein and phospholipid for rubber indutry.

Also, introducing new enzymes for the dairy industries for cheese making and enzymes uses in fruit processing.

• Procurement agent
• Technicians
• R & D experts
• Quality inspectors
• Store keepers
• Sales and marketing professionals
• Skilled workers

• Broad industry experience
• State-of-the-art infrastructure facility
• Experienced team of professionals
• Total quality management
• Absolute client satisfaction
• Ethical business policies
• Competitive pricing

• Enzymes are natural protein chemicals and made by living microorganism or botanical origin. In this scenario eco-chemistry application of various enzymes viz. protease,amylases,lipase, glucoamylases, xylanase, pectinase, cellulases, etc. have been realized.
• The enzyme based processes are eco friendly as they can be carried out at moderate reaction conditions with greater specificity in contrast to chemical processes.

• The product is produced under hygienic condition and is subject to stringent quality control.

• The product produced by GRAS microorganism or botanical source and is classified as non toxic.

• Product is Biodegradable.

• Enzymes are proteins and inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact. Liquid enzyme products may create inhalable aerosols if splashed or vigorously stirred. Spilled product material should therefore be flushed away with water.

• Enzyme products should be stored in a cool dry place. When stored below 25 ^oC products will maintain its declared activity for at least 24 months. The enzyme preparations should not be left in direct sunlight for extended periods. Liquid preparation should not be frozen.

• Enzyme products is available in 5/15/25 kg. HDPE fiber drum / jerry can / Aluminum foil bag. special packaging is also available on request.

• Aum enzymes technical service laboratory shall be pleased to provide more information covering specific applications for all products or discuss any practical problem which many occur in the industry.
• Technical data sheet given with each product are only given as usage guidelines, but tests should be carried out under local conditions to fix the optimum dosage for the machine type and conditions.

• Butter and butter oils : Catalase,glucose oxidase, lipase
• Cellulose : Cellulase, glucosidase, hemicellulaes, pectinases, pentosanases, xylanases,
• Cheese : Rennets, lipase, proteinases,
• Cleaniag : Proteinases, amylases, cellulases, pectinase, proteinases amylase, hemicellulaes, proteinases.
• Animal Feed : Amylase, glucoamylases, glucanase, cellulases, pentosanases, xylanases, proteinases, phytases
• Alcohol : Amylase, amyloglucosidase, beta-glucanases, cellulases, cellobiase, pectinase, proteinases.
• Biscuits : Amylases, cellulases, hemicellulaes, proteinases, pentosanases.
• Breads : Amylases, amyloglucosidases, cellulases, glucanaeses, glucose oxidase, hemicellulaes, lipases, pentosanases, proteinases
• Brewings : Acetolactate, decarboxylase, amylases, amyloglucosidase, cellulase, glucanase, lipase, pentosanase, proteinase, xylanase.
• Coffee : Cellulase, hemicellulaes, galactomannanase, pectinase
• Confectionery : Amylase, invertase, pectinase, proteinase
• Effluent treatment : Amylase,cellulase lipase, pectinase, proteinase
• Egg processing : Proteinase, lipase phospholipase, Catalase, glucose oxidase
• Fats : Esterase, glucose oxidase, lipases.
• Fish : Proteinase
• Dairy Products : Lactase, Proteinase, sulphydryl oxidase , lactoperoxidase, lysozyme, peroxidase\catalase
• Dibittering : Peptidase, naringinase
• Detergent : Amylase , cellulases, lipases, proteinases
• Flavoars : Glucanases, pepidases, proteinases, esterases, lipases, amylase
• Fructose : Glucose isomerase, inulinase, Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, isomerase, lipase, phospholipase, pectinases, proteases
• Fruit, cloudy juices : Amylases pectinases, cellulases, proteinase
• Fruit extracts : Anthocyanase
• Gluconic acid : Catalase/glucose oxidase
• Vegetable & Fruit Processing : Cellulases, macerating enzymes, pectinases.
• Leather : Amylase, glucanase, lipase, proteinase
• Tea : Cellulase, glucanase, pectinase, tannase
• Textile : Amylases, cellulases, glucanases, proteinases
• Waste treatwent : Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, pectinases, proteases
• Wine : Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, pectinases, proteases, glucose oxidase, catalase, pentosnases, anthocyanase
• Malt extract : Amylase, amyloglucosidase, cellulase, glucanase, proteinase, xylanase
• Nucleic acids : Nuclease
• Oil : Botanical extraction : Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, pectinases, proteases
• Animal oil \ Fats : Estarases, Lipases, proteinase.
• Mineral oil extraction : Amylases, cellulase, hemicellulases, pectinases, proteases
• Paper : Amylase, cellulase, glucanases, xylanase, lignase
• Photographic Film : Proteinase for silver recovery
• Plant fissue : Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, pectinases, proteases
• Protein : Amylase, cellulase, glucanases, hemicellulases, pectinases, proteases
• Rubber : Amylase, hemicellulases, peptidases, proteinases
• Starch : Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, isomerase, lipase, phospholipase, pectinases, proteases
• Fruit extraction : Amylase, amyloglucosidase, cellulase, pectinase, pentosanase, Limonoate, dehydrogenase, naringinase
• Fruit juice : Amylases, amyloglucosidases, cellulases,
• Fruit pulps : Pectinase, Amylase, amyloglucosidase, cellulase, glucanases, hemicellulases, pectinases, proteases