Egg Enzymes

Deepzyme L is carefully standardized enzyme from the well established Mucor species microorganism. This unique formulation is particularly valuable for egg processes development.

Eggzyme CA is fungal Catalase enzyme preparation produced by a selected strain of Aspergillus Species. The enzyme will catalyze the transformation of residual hydrogen peroxide into oxygen and water in egg processing industry.

Eggzyme GO is fungal glucose oxidase enzyme preparation produced by a selected strain of Aspergillus Species. The enzymes will cause oxidation of glucose results in the formation of gluconic acid and hydrogen peroxide. Hence, the activity of GO scavenging available oxygen which would otherwise reduce the shelf life of the products. This unique formulation is particularly valuable for egg processes development.

Eggzyme PL is carefully standardized powdered phospholipase A2 enzyme from the well established Aspergillus species microorganism. The main activity of Eggzyme PL is phosphatide-2-acyl hydrolase (EC.3.1.1.4).This unique formulation is particularly valuable for used to modify egg yolk or whole egg. A conversion of 80% of phospholipids is considered as sufficient to give full improvement of emulsifying properties. An alternative application of the enzyme is the modification of vegetable lecithin.