Aum Enzymes
Aum Enzymes
Bhakti Nagar, Borsad, Gujarat
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Starch Processing Enzymes

Storage :Enzyme products should be stored in a cool dry place. When stored below 25° C products will maintain its declared activity for at least six months.

Packaging :Enzyme products is available in 5,/15,/25kg. fiber drum / jerrycan / bag. special packaging is also available on request.

Thermo Stable Bacterial Alpha Amylase Enzyme

Thermo Stable Bacterial Alpha Amylase Enzyme
  • Thermo Stable Bacterial Alpha Amylase Enzyme
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To cater the exact needs and demands of our client base, we are rendering best quality assortment of Starchzyme AH for our customers. This product is a heat stable bacterial alpha amylase enzyme composed from thermophilic strain of bacillus species by our vendors end. Offered enzyme is instantly hydrolyzed 1, 4 alpha-D - glucosidal linkages in gelatinized starch in soluble oligosaccharides and dextrin’s. In starch industry, it is highly used for continuous liquefaction of starch in steam jet cooker or similar equipments operating at various temperatures.

Features:

  • Well composed
  • Processed with utmost care
  • Effective
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Starchzyme M

Starchzyme M
  • Starchzyme M
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Counted among the most reliable organization of the industry, we are offering a wide assortment of Starchzyme M for our precious patrons. Offered enzymes are composed from best quality ingredients in full tandem with the assorted rules of the relevant industry. Offered products are highly acclaimed by the starch industry for its accurate formulation, effectiveness and longer shelf life. We are offering it at leading market price across the industry.

Features:

  • Best performance
  • Better shelf life
  • Different packaging
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Heat Stable Alpha Amylase

Heat Stable Alpha Amylase
  • Heat Stable Alpha Amylase
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AH is heat stable alpha amylase starch liquefaction enzyme is used in starch processing industry.

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Starchzyme G

Starchzyme G
  • Starchzyme G
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We are engrossed in offering a wide assortment of Starchzyme G for our precious patrons. Starchzyme G is amyloglucosidase enzyme processed by taking a collective strain of aspergillus species. The enzyme is randomly hydrolyzed 1, 4 and 1. The range of 6-alpha linkages is liquefied starch in glucose units as an effective way from the non-reducing end of the molecule. Provided product is used for saccharification of dextrins in production of dextrose, fructose syrup and glucose syrup of various specifications in starch industry.

Features:

  • Quick performance
  • Highly effective
  • Enhanced shelf life
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Fungal Alpha Amylase

Product Details:

Grade/StandardLaboratory Grade
State of Matter/Chemical FormPowder

Fungal alpha amylase starch liquefaction enzymes is used for production of high maltose syrups containing upto 60% maltose from starch liquefied with enzyme starchzyme AH.
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Nisha Mistry (Proprietor)
30, Bhakti Nagar, Near Jalaram Temple Borsad Anand Road
Borsad- 388540, Gujarat, India



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