Aum Enzymes
Aum Enzymes
Bhakti Nagar, Borsad, Gujarat
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Food Enzymes

We are one of the leading wholesaler, trader & supplier of Food Enzymes.

Proteinzyme FP

Proteinzyme FP
  • Proteinzyme FP
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As a quality centric organization of the industry, we are engrossed in presenting a quality proven assortment of Proteinzyme FP in the market. Offered product is a fungal acid protease enzyme prepared by a selected strain of aspergillus niger at our vendor end. This enzyme will hydrolyse wide selection of proteins preferentially in an exomanner, thus offering noticeably shorter chain length peptides of proteins. It is widely used to modify protein functions in the protein modification industry.

Features:

  • Highly effective
  • Superb performance
  • Accurate composition
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Fungal Origin Enzymes

Fungal Origin Enzymes
  • Fungal Origin Enzymes
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Fungal Amylase, Fungal Acid Protease, Fungal Acid Cellulase, Fungal lipase, Fungal Betaglucanase, Fungal Pectinase, Fungal Catalase, Fungal Xylanase, Fungal Glucoamylase, Fungal Hemicellulase, Fungal Glucose Oxidase, Fungal Phytase, Fungal Mannanase, Fungal acid Lactase, Fungal Invertase, Fungal Chitinase, Fungal alpha galactosidase, Fungal tannase etc.
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Bacterial Origin Enzymes

Bacterial Origin Enzymes
  • Bacterial Origin Enzymes
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Bacterial Amylase , Bacterial Neutral Protease, Bacterial Alkaline Protease, Bacterial Neutral Cellulase, Bacterial Lipase, Bacterial Xylanase, Bacterial Hemicellulase, Bacterial Mannanase, Bacterial Nattokinase, Bacterial Serratiopeptidase, etc.
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Pectinases

ESCRIPTION:

BioPro - APEC is a Pectinse Enzyme derived from a selected strain of Aspergillus Niger. It has been specifically developed for extraction and clarification of juices such as Apple, Pear, Plum, Mango, Pomegranate etc. It increases juice yield in mash treatment of Apple, Pear, Mango, Pineapple, Grape Citrus fruit processing while facilitating clarification and viscosity reduction.

APPLICATION:

BioPro - APECis a whole Pectinase Enzyme with various activities such as Poly Galacturonase, Pectin Methyl Esterase and Pectin Lyase. It breaks down the cell wall of fruits thus providing excellent yields in fruit processing. It is also used for Fruit and Vegetable Juice clarification (de-pectinization).

Application of BioPro - APEC in mash treatment and juice clarification gives the following benefits:
Rapid extraction of juice with decreased pressure build up.
Increase in free run juice and total yield.
Increase in extraction capacity due to faster filtration rate.
Fast viscosity reduction.

CHARACTERISTICS:
AppearanceLiquid
ColorBrownish
Operative pH range3.5 - 5.5
Operative Temperature range30°C - 55°C
SolubilitySoluble in water


ACTIVITY:
The activity can be customized according to performance requirements or current use.

DOSAGE: 
The initial recommended dosage is 50 – 80 gm per ton of fruit mash. The optimum dosage needs to be standardized on basis of trials only.

SPECIFICATIONS: 
It conforms to the quality specifications as recommended by JECFA / FCC for food enzymes.

PACKING: 
It is available in 25 KG 50 KG HDPE Drums.

STORAGE: 
Cool dry conditions are recommended. Extended storage or adverse conditions may lead to higher dosage requirement.

SHELF LIFE: 
It can be stored in closed container up to six months at 25°C.

SAFETY: 
Enzyme preparation belongs to protein, which may induce sensitization and or cause allergic reactions in sensitive individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. MSDS is available on request.

LEGISLATION: 
As each country has its own specific food regulations, the user is requested to ensure that the enzymatic preparation complies with the applicable legislation.

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Nisha Mistry (Proprietor)
30, Bhakti Nagar, Near Jalaram Temple Borsad Anand Road
Borsad- 388540, Gujarat, India



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