Aum Enzymes
Aum Enzymes
Bhakti Nagar, Borsad, Gujarat
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Baking Enzymes

We are one of the leading wholesaler, trader & supplier of Baking Enzymes.

Fungal Hemicellulase Enzyme

Fungal Hemicellulase Enzyme
  • Fungal Hemicellulase Enzyme
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Product Details:

UsageIn Baking Industry
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Deepzyme HB is a ready to use bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus subtilis. In baking industry, this result in improved development and extensibility of gluten and gas retention. 

Features:

  • Exact results
  • Longer shelf life
  • Accurate processed
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Soya Lipoxygenase Enzyme

Soya Lipoxygenase Enzyme
  • Soya Lipoxygenase Enzyme
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Product Details:

UsageFor Baking Industry
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Deepzyme SL is soybeans origin lipoxygenase enzyme has a number of functions in bread making and aroma production. Incorporation of the lipoxygenase in baking preparation offers prospects for colour enhancement as well as forms hydroperoxides from linoleic acid in shortening. These react with gluten, increasing its strength and the volume of the baked bread. 

Features:

  • Accurately processed
  • Safe to use
  • Highly effective
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Bacterial Hemicellulase Enzyme

Bacterial Hemicellulase Enzyme
  • Bacterial Hemicellulase Enzyme
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Product Details:

UsageIn Baking Industry
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Deepzyme HF is a ready to use fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species. In baking industry, this result in improved development and extensibility of gluten and gas retention. 

Features:

  • Well processed
  • Improved shelf life
  • Best result
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Fungal Amyloglucosidase

Fungal Amyloglucosidase
  • Fungal Amyloglucosidase
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Product Details:

UsageFor Baking Industry
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Deepzyme AG is used for supplementation of the fungal glucoamylase in flour for increase loaf volume and efficient starch hydrolysis. 

We are a leading name across the industry engaged in offering a best quality array of Deepzyme AG for our customer. This offered enzyme is highly demanded for supplementation of the fungal glucoamylase in flour for maximization loaf volume and efficient starch hydrolysis. This product is highly demanded in baking industry for their effective performance, optimum quality and longer shelf life. Also we are offering this products at most reasonable price in the market.

Features:

  • Better shelf life
  • Effective
  • Rapid results
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Fungal Amylase Enzyme

Fungal Amylase Enzyme
  • Fungal Amylase Enzyme
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Product Details:

UsageFor Baking Industry
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Deepzyme A is a fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. The enzyme will hydrolyse 1,4 alpha D glucosidic bonds in gelatinized starch to  small dextrins, thus allowing yeast to work continuously during fermentation, proofing and the early stage of baking. This result in improved bread volume and crumb texture.
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Fungal Xylanase Enzyme

Fungal Xylanase Enzyme
  • Fungal Xylanase Enzyme
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Deepzyme X is Xylanase enzyme preparation produced by a selected strain of Trichoderma Species. Deepzyme X gives improvement in the quality of the baked goods, giving better crumb structure, larger volume and more freshness.
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Fungal Acid Protease Enzyme

Fungal Acid Protease Enzyme
  • Fungal Acid Protease Enzyme
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Product Details:

UsageFor baking Industry

Deepzyme FAP is a fungal acid protease enzyme preparation produced by a selected strain of Aspergillus oryzae. In baking industry, Deepzyme FAP is used when making bread with ‘hard flour ‘i.e. flour high in gluten proteins to modify bread dough, which results in gluten elasticity and extensibility of dough. Deepzyme FAP provides beneficial effects when used with amylase or directly in the bake.
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Bacterial Neutral Protease Enzyme

Bacterial Neutral Protease Enzyme
  • Bacterial Neutral Protease Enzyme
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UsageFor Baking Industry

Deepzyme NP is a bacterial neutral protease enzyme preparation produced by selected strain of Bacillus subtilis. Deepzyme-NP is bacterial protease enzyme used in production of biscuit and crackers. Protease enzymes soften the gluten without affecting the other constituents of dough.
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Fungal Glucose Oxidase Enzyme

Fungal Glucose Oxidase Enzyme
  • Fungal Glucose Oxidase Enzyme
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UsageFor baking Industry
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Deepzyme GO is fungal glucose oxidase enzyme preparation produced by a selected strain of Aspergillus Species. Deepzyme GO gives improvement in the quality of the baked goods, giving better crumb structure, larger volume and more freshness, and has soft and velvety feel, both to the touch & consumption.
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Fungal Lipase Enzyme

Fungal Lipase Enzyme
  • Fungal Lipase Enzyme
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UsageFor Baking Industry
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Deepzyme L is used for supplementation of the fungal Lipase in flour for improve dough whiteness & texture.
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Fungal Phospholipase Enzyme

Fungal Phospholipase Enzyme
  • Fungal Phospholipase Enzyme
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Product Details:

Pack Typefor baking industry
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Deepzyme PL contains fungal Phospholipase enzyme able to hydrolyze both the neutral triglycerides into monoglycerides and the phospho- and galactolipids into lyso-phospholipids and galactomonoglycerides. The monoglycerides and lyso-lipids are very similar in structure to DATEM and SSL. In dough these “Eco-emulsifiers” are able to mimic the effects of DATEM / SSL.
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Fungal Beta Glucanase

Fungal Beta Glucanase
  • Fungal Beta Glucanase
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Product Details:

UsageFor Baking Industry
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Deepzyme BG is an enzyme beta-1, 3-1, 4-glucanase product from Trichoderma reesei, a micromycetic fungus, producing beta-glucanase will hydrolyze beta-glucans into oligosaccharides and some mono, di and trisaccharides. This unique formulation is particularly valuable for baking processes development.
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Fungal Alpha Amylase Enzyme

Fungal Alpha Amylase Enzyme
  • Fungal Alpha Amylase Enzyme
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Product Details:

UsageFor Baking Industry
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Flourzyme A is a ready to use fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. Flourzyme A ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour.
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Cellulase Enzyme

Cellulase Enzyme
  • Cellulase Enzyme
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Flourzyme H is a ready to use fungal Cellulase Enzyme preparation produced by a selected strain of Aspergillus species. This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement.
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Lactase

Lactase
  • Lactase
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We are the leading Supplier and manufacturer offering a high-end quality of Lactase to our clients. We formulate this Cellulose Powder under the supervision of our knowledgeable professionals who know the intricacies of chemical reactions and formulations.
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Nisha Mistry (Proprietor)
30, Bhakti Nagar, Near Jalaram Temple Borsad Anand Road
Borsad- 388540, Gujarat, India



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